Beef with Chives
Beef with Chives

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef with chives. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Roll cooked beef in chives, then slice in half crosswise and serve with beets. To begin with this particular recipe, we must first prepare a few components.

Beef with Chives is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef with Chives is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef with chives using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef with Chives:
  1. Get To taste Beef slices, marinate with salt and pepper
  2. Get slices Garlic
  3. Get 1 tbsp wine
  4. Make ready 1 pack round chives

Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls.

Instructions to make Beef with Chives:
  1. Heat a wok then add cooking oil.
  2. Stir fry beef quickly until the color changes. Remove
  3. Add a little water and wine. Cook it until half way then add beef.
  4. Mix well. Then serve.
  5. In same saute garlic then chives.

For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls. Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

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