Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guinness stout beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guinness Stout Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Guinness Stout Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Take 3 carrots
- Prepare 2 potatoes
- Get 2 stalks celery
- Make ready 1 tall can Guinness beer
- Make ready 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Prepare 2 bay leaves
- Take 1 Tsp sugar
- Take 4 srips bacon (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Take 2 whole onions
- Get 1/4 Cup tomato paste
- Prepare 4 cloves garlic
In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Spoon the meat into a serving bowl. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.
So that’s going to wrap this up with this exceptional food guinness stout beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!