Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Instant pot beef barley soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant pot beef barley soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Get 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Make ready 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Take 2 teaspoons soy sauce
  15. Make ready 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Make ready 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Instant Pot Beef, Barley and Mushroom Soup is what I fondly call a "dump" meal. Meaning, "dump" all the ingredients into the pot and set it. When the pot is done, the meal is ready!

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!