Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic bread soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large saucepan over medium-low heat until hot but not smoking. It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't hurt, either.
Garlic Bread Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Bread Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Soup:
- Take Garlic bread soup
- Prepare day-old french bread, cubed
- Take chicken broth
- Prepare bay leaves
- Get thyme
- Take garlic, minced
- Make ready medium yellow onion, diced
- Prepare cooking cream
- Take parmesan, grated
- Prepare Olive oil
- Get Salt and pepper
- Get Homemade croutons
- Take french bread, cubed
- Make ready butter, melted
- Get garlic, minced
- Prepare basil
- Take salt
Toast the slices of bread - or grill them. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon).
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). In a skillet, heat the olive oil over medium heat. Take care the garlic does not burn. Add the bread, and turn it several times so that it absorbs the oil.
So that is going to wrap this up with this special food garlic bread soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
