Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed beef balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Steamed Beef Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Beef Balls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Get Egg white
- Get 1 little salt
- Take Black pepper
- Make ready 1 little flour
These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture. Remove the steamer from the wok, being careful to keep any cooking juices off the. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.
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