My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Make ready 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Get 5 garlic cloves, minced
  5. Take 1 (14.5 oz) can petite diced tomatoes
  6. Get 1 (10 oz) jar mushroom pieces and stems
  7. Make ready 1 tbsp beef soup base or 3 beef bullion cubes
  8. Take 1/2 tsp black pepper
  9. Get 1 tsp dried basil leaves
  10. Get to taste Salt

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Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

A lot of us believe that comfort foods are terrible for us and that. My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

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