Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flank steak with dijon caper sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.
Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flank Steak with Dijon Caper Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready 2 lb Flank Steak
- Take 3 garlic cloves finely chopped
- Prepare 1 tbsp Montreal Steak seasoning
- Get 1 tsp smoked paprika
- Take 2 tsp Sriracha (or Hot sauce)
- Prepare 1 tbsp worcestershire sauce
- Get 2 tbsp red wine vinegar
- Get 1/3 cup olive oil, extra virgin
- Make ready 3 tbsp unsalted butter
- Get 3 tbsp dry white wine
- Make ready 1 tbsp dijon mustard
- Take 1/2 tsp worcestershire sauce
- Take 1/2 tsp salt
- Make ready 1 tbsp sugar
- Prepare 1 tsp heavy cream
- Get 1 1/2 tbsp capers (drained well)
Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own.
So that is going to wrap it up for this special food flank steak with dijon caper sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
