Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Take 1 package beef ramen
  2. Take 3 slices black forest ham
  3. Prepare 2 cups hot water
  4. Prepare 1 teaspoon soya sauce
  5. Make ready 1 teaspoon Chinese black vinegar
  6. Get 2 tablespoons chopped chives

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Beef Ramen with Black Forest Ham and Chives is one of the most favored.

Steps to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

This is gonna smell and look delicious. Beef Ramen with Black Forest Ham and Chives is one of the most favored. Beef Ramen with Black Forest Ham and Chives instructions. Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll.

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