Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Get Herb Butter
- Get 1 stick Unsalted Butter
- Prepare 2 tbsp Finely Chopped Chives
- Prepare 2 tbsp Finely Chopped Parsley
- Take 1 tbsp Lemon Juice
- Take 6 clove Garlic
- Prepare 1 each Small Shallot
- Make ready 1 tsp Sea Salt
- Make ready 1/2 tsp White Pepper
- Get Garlic Potatoes
- Make ready 2 cup Small Fingerling Potatoes
- Prepare 6 clove Garlic
- Get 1/2 tbsp Sea Salt
- Take 1 pinch Finely Chopped Chives
- Get 2 tbsp Olive Oil
- Take Cauliflower Puree
- Take 1 head Cauliflower
- Get 4 tbsp Unsalted Butter
- Take 1 tbsp Salt
- Prepare 1 tsp White Pepper
- Take 4 tbsp Boiling Water
- Make ready Steaks
- Prepare 2 each N.Y. Strip Steaks
- Get 1 tbsp Sea Salt
- Prepare 1 pinch Ground Cumin
- Take 1/2 tbsp Crushed Peppercorn Melange
Place the tomatoes and peppers around the steak. The meat will be easier to cut and much more tender to bite through. We all know what roasting does to cauliflower, creating nutty flavors and a beautiful spotty-brown exterior. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
We all know what roasting does to cauliflower, creating nutty flavors and a beautiful spotty-brown exterior. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Crispy Colorado Trout ponzu microgreen salad, yuzu aioli.
So that’s going to wrap it up with this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
