Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried beef & bean sprout. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Beef Stir Fry. Free UK Delivery on Eligible Orders For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Heat a small dry wok until it's very hot.
Stir-Fried Beef & Bean sprout is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Beef & Bean sprout is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Make ready 250 grams Sliced Beef
- Get 200 grams Bean Sprout
- Prepare 2 tbsp Spring Onion
- Get 2 tsp Soy Sauce★
- Prepare 2 tsp Sake(Japanese cooking wine)★
- Make ready 1 tbsp Oil★
- Take 4 tsp Oyster Sauce◎
- Get 4 tsp Soy Sauce ◎
- Take 2 tbsp Sake(Japanese cooking wine) ◎
- Make ready 2 tsp Sugar◎
- Take 2 tsp Sesame Oil ◎
- Make ready 1 pinch Salt & Pepper
Here, thin slices of rump steak team with egg-fried rice and colourful red pepper and broccoli to make a delicious combination of textures and flavours. Lay the pieces of meat out flat in the wok, taking care not to overcrowd. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish.
Steps to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Then remove the meat to a plate. Add the remaining oil, let it sizzle and then add the lemon grass, garlic and ginger. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.
So that’s going to wrap this up for this special food stir-fried beef & bean sprout recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!