Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Free Range Beef on eBay. Fill Your Cart With Color today! Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. It comes from a back muscle that doesn't get much exercise.
Beef Tenderloin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Tenderloin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef tenderloin using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Tenderloin:
- Get 1 medium size tenderloin beef
- Take Potato, for fries
- Prepare Mustard
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn't get much exercise, which is why the meat is so tender. Beef Tenderloin is the most tender cut of beef.
Steps to make Beef Tenderloin:
- Marinate beef tenderloin with coarse salt and black pepper. Leave it for 10 mins. Then, heat a cast iron skillet. Fry tenderloin in high heat 3 mins each side. Flash a little wine on each side.
- Cut potato into strips and deep fry it.
It doesn't get much exercise, which is why the meat is so tender. Beef Tenderloin is the most tender cut of beef. It's cut from the loin of a cow, and when cut into steaks, it is what we know as "filet mignon". There is not a lot of fat in the tenderloin, which makes it a lean cut of meat. When cooked properly tenderloin will literally melt in your mouth!
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