French Onion Skillet
French Onion Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! French Onion Chicken Skillet is French onion soup in a cheesy chicken skillet form! Tender chicken breasts are swimming in a thickened french onion sauce, covered with nutty grueyre cheese, and broiled until the cheese is gooey, golden brown, and crusty.

French Onion Skillet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. French Onion Skillet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook french onion skillet using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make French Onion Skillet:
  1. Take 2 Tbsp. butter
  2. Take Dense bread, cubed, enough to cover bottom of cast iron skillet
  3. Get 1-2 cups cubed, shredded, minced, sliced meat of your choice
  4. Take 1 (10 1/2 oz.) can French Onion soup
  5. Prepare 6-8 oz. Sour cream
  6. Take 8 oz. mozzarella cheese, shredded
  7. Make ready Optional:
  8. Prepare Mushrooms
  9. Make ready Onions
  10. Make ready Thyme
  11. Make ready Substitions:
  12. Get Bread cubes can be substituted with boxed stuffing mixes
  13. Make ready Provolone or Swiss work as alternative cheese options
  14. Get Beef broth can sub for French onion soup

Add in the onion and stir to coat. Slice chicken in half lengthwise if you didn't buy cutlets, then season them with salt and pepper. Cook the onions until browned in the same pan. Drain; clean out skillet, and set beef aside.

Steps to make French Onion Skillet:
  1. I pulled everything out of my fridge and pantry that needed to be used up TODAY. Then I tapped my foot with my hands on my hips, tilted my head and chewed on my lip, wrinkled my forehead and…. Well this is where I ended up….
  2. Melt 2 Tbsp butter in an iron skillet, or an oven proof skillet. I use a skillet because I'm going to cook, stick in the fridge and reheat after my kids basketball game.
  3. Preheat oven to 375 degrees
  4. Cube bread into 1" or hearty bite sized pieces, needs to hold up during saucing process but not so big you need to cut it up later.
  5. Once butter has melted and just started to brown, throw in the bread, move around to cover the bottom of the skillet but do not toss it. You want an even layer of buttered, slightly fried bread. Remove from heat once bread has started to brown.
  6. Next, top with meat. I minced up some leftover steak in my food processor and sprinkled it all over. With the flavor combinations in this recipe, red meat definitely works best, but you do not have to mince the meat, just avoid large pieces that will require additional cutting at serving time.
  7. Then I pulled out some leftover canned mushrooms.. Sighed… I went to the store today, failed to buy some fresh fungi and this is what I'm left with. Which, as I took the picture I had the realization they may be the ugliest of the foods. Proceed to chop the mushrooms, continue to contemplate using a grocery list…. Sprinkle those ugly little pieces of yumminess on top the bread and steak skillet.
  8. In a bowl whisk 1 can French onion soup and 8 oz. of sour cream together. If you only have a partial container of sour cream, just add some milk or cream to make up the difference.
  9. Pour the sour cream mixture on top of the skillet meal you have assembled.
  10. Bake at 375 degrees for about 20 to 25 minutes.
  11. Shred 8 oz. of mozzarella or as much cheese as you want, or until your arm gets tired, or until you hit your knuckle on the cheese grater…. Probably works to tear open a package of shredded cheese too… I didn't buy any at the store today… Grocery lists people…
  12. Now decide how soon you're going to eat… If you are hungry go ahead and top the skillet with the cheese and pop it back in the oven for a couple minutes or let it sit covered while you pull together the rest of your meal. For me this is a make ahead meal, so I shredded my cheese on a piece of foil. Then I wrapped it up in a little pouch and threw it in the fridge with the cooled, prepared skillet. "Threw" may not be the appropriate verb here.
  13. Later….. I pull skillet out of fridge, top with cheese, cover with foil, and heat on the stove top over a medium low heat… While trying to get my kids to shower and put away their sports gear and I try to find my cork screw and wine (which strangely enough I remembered without a grocery list….) Hmmmm…..
  14. Enjoy :)

Cook the onions until browned in the same pan. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Melt the butter in a large ovenproof skillet over medium low heat. Cast iron is best if you have it.

So that is going to wrap this up with this special food french onion skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!