Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican pork steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Pork Steaks is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Pork Steaks is something that I have loved my entire life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Heat an indoor or outdoor grill to medium heat.
To begin with this recipe, we have to prepare a few components. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Steaks:
- Take 4 pork shoulder blade chops
- Get 1 cup mojo marinade
- Take 2 tsp roasted and ground coriander
- Get 2 tsp roasted and ground cumin
- Make ready 2 tsp dried Mexican oregano
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 1 tsp ground white pepper
- Get 1/2 tsp cinnamon
- Take 1 pinch salt
- Take 1 vegetable oil; as needed
This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper.
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