Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef yakiniku. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Yakiniku is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mix together sauce ingredients in a saucepan. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar.
To begin with this particular recipe, we must prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Make ready 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Take 200 g sliced beef
- Make ready 1/2 yellow onion
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 pinch white pepper
- Make ready 30 ml water
- Get 1 pinch salt
- Get 1 pinch sugar
- Prepare 1 pinch white sesame seed
Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Here is how you cook it. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.
So that is going to wrap it up for this exceptional food beef yakiniku recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
