Steak Stew Meat Shish Kabobs
Steak Stew Meat Shish Kabobs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak stew meat shish kabobs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix all Marinade ingredients into a large bowl. Cut onion into quarters so they are big enough to stay on scewers. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers. Drain and discard marinade from beef.

Steak Stew Meat Shish Kabobs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak Stew Meat Shish Kabobs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Make ready Ingredients
  2. Prepare 1 lb stew meat
  3. Take 1 large green pepper
  4. Get 1 large onion
  5. Make ready 1 large red pepper
  6. Make ready 1 can pineapple slices
  7. Make ready Marinade
  8. Take 3/4 cup worshershire sauce
  9. Prepare 1/4 cup soy sauce
  10. Get 1/4 cup olive oil
  11. Take 1 tbsp black pepper
  12. Prepare 1 tbsp salt
  13. Make ready Other necessary items
  14. Prepare 1 packages scewers

Steak kabobs can be especially tricky because you need to select the right cut of meat. You want something tender and also flavorful. There are some choices out there, here is what I've learned: Fillet mingon (or beef tenderloin) - this is the best cut for beef shish kabobs, it's a tender and leaner steak and will not require too much work. Place all of these steak kabobs on a rimmed baking sheet to catch the juices.

Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

There are some choices out there, here is what I've learned: Fillet mingon (or beef tenderloin) - this is the best cut for beef shish kabobs, it's a tender and leaner steak and will not require too much work. Place all of these steak kabobs on a rimmed baking sheet to catch the juices. Enjoy your delicious Oven Steak Kabobs!!! Take a look at that gorgeous rice pilaf in the photo! Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies!

So that is going to wrap it up with this exceptional food steak stew meat shish kabobs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!