Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper steak / beef pepper steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Pepper steak / beef pepper steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pepper steak / beef pepper steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Make ready 1.5-2 lbs beef strips
- Take 1/2 yellow onion, minced
- Take 1/4 green pepper, minced
- Take 5 cloves garlic cloves, minced
- Take 1 chicken bullion cube
- Take 1 tbs soy sauce
- Take 1 tsp oregano
- Make ready 1 tsp sofrito
- Get 1 packet sazon
- Get Juice of 1 lime
- Prepare 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Take 1/2 of any other pepper, sliced
- Take 1 tsp vinegar
- Prepare 1 cup water
- Take 2 tbs olive oil
Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Serve over a bed of rice, cauli-rice for a low carb take or even mashed potatoes for a comforting dinner the whole family will enjoy. Quick and Easy prep for a dinner.
So that’s going to wrap it up for this special food pepper steak / beef pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!