Scain's French Onion Soup
Scain's French Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scain's french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Scain's French Onion Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scain's French Onion Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scain's french onion soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scain's French Onion Soup:
  1. Prepare 4 yellow onions, sliced thin
  2. Prepare 3 tbsp olive oil
  3. Get 1 stick butter
  4. Prepare 1/3 cup red wine
  5. Prepare 6 cups beef broth
  6. Prepare 3 garlic cloves, minced
  7. Get 1 bay leaf
  8. Take 2 tsp Basil
  9. Get 1 tbsp Worcestershire sauce
  10. Take French bread
  11. Take garlic powder
  12. Prepare Swiss cheese

Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.

Instructions to make Scain's French Onion Soup:
  1. In a large stock pot on medium heat, add olive oil
  2. Add onions and stir. Stir every few min for 20 min.
  3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
  4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
  5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
  6. Once almost boiling, turn heat to low, cover and simmer 30 min
  7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
  8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
  9. Ladle soup into bowls, top with bread covered in cheese.
  10. BAM! Better than any restaurant. I think ;)

You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Melt the butter with the olive oil in a large heavy-based pan. Our French onion soup is deliciously rich and easy to make at home. First make the croutons - begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet.

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