French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion roast beef, slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. French Onion Roast Beef, Slow Cooker is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Take 2-3 pound roast beef
  2. Take 1 onion
  3. Get 1 can French onion soup
  4. Make ready 1/3 can water
  5. Make ready finishing
  6. Make ready 2 cans beans
  7. Prepare for serving
  8. Make ready rice or noodles

Once it's fall apart tender, remove from the slow cooker to a plate. Add the seared beef roast on top of the vegetables. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Here is how you can achieve that.

Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Here is how you can achieve that. SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast. Top with the other half of the onions. In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar.

So that is going to wrap this up with this special food french onion roast beef, slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!