Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli cheddar soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli cheddar soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli cheddar soup:
- Take 1 yellow onion
- Prepare 2 clove garlic cloves
- Prepare 1 tsp dry mustard
- Take 1 tsp paprika
- Prepare 1 tsp cayenne pepper
- Make ready 1/4 tbsp unsalted butter
- Make ready 1 pinch salt
- Get 1/4 cup flour
- Prepare 2 packages colbot sharp cheddar cheese
- Prepare 1 can cream of celery (campbells)
- Make ready 2 cup vegetable stock
- Take 2 packages frozen brocalli heads
- Make ready 1 1/2 cup shredded carrots
- Take 1 tsp ground black pepper
- Take 2 cup half /half (creamer)
- Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. Bring to a boil and reduce heat to low.
So that is going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
