Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green chile steak dunigan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Once the steak has soaked up all the chile goodness, grill the steak to a perfect medium-rare over a hot flame. The green chiles go into a skillet to create a caramelized. Reviews for: Photos of Green Chile Chicken Stew. Steak Dunigan with Green Chile Sauce (named for a patron, Pat Dunigan, who always insisted on adding green chiles to his steak.) sprinkle steaks with garlic salt and pepper and grill to medium rare. combine onion, mushrooms, green chiles and cayenne and saute in butter and olive oil. spoon over steaks. serve with baked potato and salad * after pink adobe's steak dunigan, santa fe Shake the hickory salt on both side of the steaks.
Green Chile Steak Dunigan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green Chile Steak Dunigan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Dunigan:
- Take 2 NY steaks or any high quality steak for char broiling or grilling
- Prepare 6 large mushrooms
- Make ready 1 large onion
- Make ready 1 cup fresh green chile or
- Make ready 8 oz canned green chile
- Take 4 clove garlic, minced
- Get 4 tbsp butter
- Prepare 2 tbsp oil
- Prepare 1/4 tsp oregano, dry
- Prepare 1/4 tsp salt
- Get 1/2 tsp pepper
The best place I went was The Pink Adobe and had the Steak Dunigan. A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions.
Steps to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper. In a small Dutch oven over medium-high heat, add the oil.
So that’s going to wrap this up with this exceptional food green chile steak dunigan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
