Black & Blue Steaks
Black & Blue Steaks

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black & blue steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Black & Blue Steaks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Black & Blue Steaks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black & Blue Steaks:
  1. Prepare 4 Ribeye or NY Strip steaks
  2. Prepare 2 tbsp Sea salt
  3. Prepare 6 tbsp Coarse Cracked Black Pepper
  4. Get blue cheese compound butter
  5. Get 1 1/2 tbsp Blue Cheese
  6. Prepare 3 tbsp Unsalted Butter
  7. Prepare arugula salad
  8. Take 1 packages Baby Arugula
  9. Take 4 Campari Tomatoes - sliced into quarters
  10. Make ready 1/3 Red Onion thinly sliced
  11. Take 4 tbsp Crumbled Blue Cheese
  12. Make ready 5 tbsp Red Wine Vinaigrette

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Steps to make Black & Blue Steaks:
  1. Mix sea salt and pepper together and generously rub both sides of steaks.
  2. Mix butter and blue cheese together and set aside.
  3. Prep salad and set aside.
  4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
  5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
  6. Serve with salad and a crusty French bread.

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