Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They’re nice and they look fantastic.
This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water. Here is how you achieve it.
To get started with this recipe, we must prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Take 2 kg beef / lamb / mutton
- Take 5 tbsp salt
- Prepare Enough water to cover the meat
- Get For fried chopped onion
- Make ready 4 large onions
- Make ready 1 cup vegetable oil
- Make ready For meat marination
- Get 4 tbsp ginger paste
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp almond paste
- Get 1 tbsp pistachio paste
- Get 1 cup fried onion
- Get 1/2 cup pure ghee
- Take 1 tsp mace powder
- Get 1 tsp nutmeg powder
- Make ready 1 tsp white pepper powder
- Prepare 2 tbsp raisins
- Take 5 dried plum (aloo bukhara)
- Prepare 2 star anise
- Take 2 Bay leaves
- Make ready 4 cardamom
- Make ready 4 cloves
- Take 4 tbsp pandanus flower water (keora)
- Make ready 1 tbsp tomato sauce
- Get 1 tbsp chopped almond
- Make ready 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Make ready 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Take 2 tbsp mawa
- Take 1 cup fried onion
- Make ready 5 dried plum (aloo bukhara)
- Prepare 2 tbsp sliced almods
- Make ready 2 tbsp powder milk
- Take 1 tbsp saffron water
- Take 1/2 cup pure ghee
- Make ready 1 tsp cardamom powder
- Get 1 cup flour mixed with water into dough to seal the pot with cover
- Take For rice
- Make ready 1 kg rice (Chinigura or Basmati)
- Take 4 tbsp salt
- Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Make ready 4 tbsp saffron water for 1st layer
- Prepare 4 tbsp chopped almond for 2nd layer
- Make ready 4 tbsp raisins for 2nd layer
- Take 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Take 6 tbsp saffron water
Dhakaya Beef / Lamb / Mutton Kacchi The word "Kacchi" means raw. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi. Here is how you cook that. Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi. Prepare of Enough water to cover the meat.
So that is going to wrap it up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!