Cheesy Yummy Broccoli Cheddar Soup
Cheesy Yummy Broccoli Cheddar Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy yummy broccoli cheddar soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Yummy Broccoli Cheddar Soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Make ready 2 packages Broccoli florets (12 oz bags)
  2. Make ready 16 oz Heavy cream
  3. Prepare 12 oz Shredded sharp cheddar cheese
  4. Get 1 1/2 cup Diced onion
  5. Take 12 oz Shredded Parmesan cheese
  6. Get 1/3 cup Unsalted butter
  7. Take 5 cup Chicken broth
  8. Take 2 can 12 oz. cans of evaporated milk
  9. Take 6 tbsp All purpose flour
  10. Prepare 1 Garlic powder, salt, and pepper to taste.

If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy "broth" are sure to leave you warm, happy, and satisfied. This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor. Yellow Onion, Carrot, and Celery - the classic veggie blend to add flavor, texture, and nutrients! Garlic - adds that subtle nutty flavor. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

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