Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean brisket in pressure cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Brisket in Pressure Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Take 2 1/2 lb Beef Brisket or London Broil
- Make ready 1 tsp salt
- Take 1 tsp freshly ground pepper or seasoning
- Get 1 tbsp extra virgin olive oil
- Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Prepare 3 clove garlic, pealed and chopped
- Get 12 oz white button or cremini mushrooms
- Prepare 1 tsp thyme
- Get 1 tsp basil
- Make ready 1 can (15 ounce) diced tomatoes, drained
- Get 1/2 cup low-sodium beef broth
- Take 1 lb baby carrots
Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat). Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker.
Instructions to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Remove and place on a plate. Now turn off the pressure cooker and add the brisket to the pot. Make sure that you spoon the tomato and veggie mixture all over it.
So that’s going to wrap this up with this exceptional food mediterranean brisket in pressure cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
