Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Get Pasta
- Prepare 1 pound macaroni elbows
- Make ready 4 quart water
- Make ready 1 tablespoons salt
- Make ready 1 tablespoon extra virgin olive oil
- Take 1/4 cup parsley flakes
- Make ready Beef
- Prepare 1-1/2 pound ground beef
- Take 1/2 large onion
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 stalk celery
- Take 1 tablespoon heaping minced garlic
- Get To taste thyme
- Get To taste tarragon
- Prepare To taste sage
- Prepare To taste basil I used sweet and purple basil
- Get To taste oregano
- Take Gravy
- Take 1/2 cup self rising flour
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
- Make ready 1 quart beef broth
- Take Last
- Prepare 1 cup frozen English peas
- Prepare Optional
- Prepare To taste red wine vinegar
Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery.
Steps to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. We also have wide variety of recipes to try. Cook the pasta as directed on package.
So that is going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!