Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Prices on Seaweed Check Out Seaweed on eBay. Fill Your Cart With Color today! Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Take 1 lb cooked beef shank, or any cuts
- Get 1/2 oz dry kelp
- Prepare 1/2 oz dry wakame
- Take 1/2 pack firm or soft tofu
- Prepare 1/2 zucchini
- Get 4 mushroom
- Take 1 cup mung bean sprouts
- Prepare 16 oz broth from beef shank
- Take to taste Salt, pepper
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Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
So that’s going to wrap it up with this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
