Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Make ready 2-2.5 Lbs. Tri-tip beef roast
- Get 2 tsp. Salt
- Make ready 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Make ready 1.5 tsp. Paprika
- Prepare 1 tsp. Onion powder
- Make ready 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Get .33 C. Red Wine Vinegar
- Get .33 C. Vegetable/cannola oil
- Get 4 cloves Garlic, crushed/minced
- Make ready .5 tsp. Dijon Mustard
Place tri-tip on the hot grill and. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. beef tri-tip roast. this was the clear winner. I grilled the tri tip on the bbq using indirect heat.
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