Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauted steak chunks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
sauted steak chunks is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. sauted steak chunks is something that I have loved my whole life. They are fine and they look wonderful.
Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper. Rotate the meat and cut into small bite-size pieces.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauted steak chunks using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sauted steak chunks:
- Prepare 1/2 cup olive oil
- Get 4 medium steaks
- Make ready 3 dash grill mates roasted garlic and herb seasoning
- Get 2 dash pepper
Add steaks, one at a time, and shake to coat. Cut beef into ¾" cubes and trim away any excess fat or gristle. Season steak cubes lightly with salt and pepper. Remember, the sauce will also contain the salt from Worcestershire sauce.
Instructions to make sauted steak chunks:
- heat olive oil in big fring pan over medium high heat
- add steak chunks to pan
- let cook alittle bit then ans both seasoning
- move steak around ever now and then till done
Season steak cubes lightly with salt and pepper. Remember, the sauce will also contain the salt from Worcestershire sauce. Heat a large heavy-bottom skillet, preferably cast iron, over medium-high heat and allow it to become very hot. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
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