Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef liver and onions in gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Liver and Onions in Gravy is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Take 1 lb. Beef Livers, cut into pieces
  2. Prepare 1 Yellow Onion, sliced
  3. Take Self Rising Flour
  4. Get 1 tsp. Garlic Powder
  5. Make ready to taste Salt and Black Pepper,
  6. Take 3 Cups Beef Broth

Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. Add the oil to a large frying pan and bring up to heat. Remove everything from the pan and put to one side.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Add the oil to a large frying pan and bring up to heat. Remove everything from the pan and put to one side. Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well.

So that is going to wrap it up for this special food beef liver and onions in gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!