Smoked Brisket
Smoked Brisket

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Brisket is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Brisket is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook smoked brisket using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket:
  1. Get 1 beef brisket piont or flat or whole packer
  2. Prepare 1 enough brisket rub to liberally cover brisket

You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).

Instructions to make Smoked Brisket:
  1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
  2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
  3. Smoke brisket @ 225° until internal temp is 165°-170°
  4. Remove from smoker and double wrap in foil to keep juices from ruining out.
  5. Return brisket to smoker and smoke till internal temp of 190°is reached.
  6. Remove from smoker and rest 45 min
  7. Slice or chop and enjoy!

Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. After the brisket rests, remove it from the foil. A great budget recipe for barbecues using brisket of beef.

So that is going to wrap this up with this special food smoked brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!