Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cilantro lime steak tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place all these in a plastic zip top style bag along with flank steak. This cilantro lime steak taco recipe involves heavy use of the Kong diffuser. When you're working with a kamado-style grill, a diffuser comes in handy. It allows you to rely on indirect heat to warm up delicate items such as tortillas while you're flame-grilling meats, veggies or whatever else you're cooking.
Cilantro Lime Steak Tacos is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cilantro Lime Steak Tacos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilantro lime steak tacos using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilantro Lime Steak Tacos:
- Make ready 1 lb steak
- Make ready 2 limes juiced
- Make ready 2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp chilli powder
- Get 1 tsp sugar
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp dried oregano
- Prepare 1/8 tsp cinnamon
- Take little bit of olive oil
- Make ready 1/3 cup queso fresco
- Get lime wedges
- Get 1 avocado
- Prepare 1 can black beans (optional)
- Get 1/2 yellow onion chopped
- Make ready 1/2 cup salsa of your choice
Blend until smooth and set aside. In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice. Rub the chili lime rub all over the steak in a thin, even layer. Cilantro Lime Flank Steak Tacos - Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings!
Instructions to make Cilantro Lime Steak Tacos:
- Place the steak in a bowl and marinate in the lime juice for a half hour.
- Mix together all the spices and coat the steak
- Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices
- (optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper.
- Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa
- Prepare your tacos with the steak, queso fresco and whatever toppings you want!
Rub the chili lime rub all over the steak in a thin, even layer. Cilantro Lime Flank Steak Tacos - Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings! It's getting warmer out and that means it's time to dust of the grill and put it to good use. Layer grilled steak, red onion, queso fresco, and cilantro on each tortilla. Cilantro Lime Flank Steak Tacos are superbly simple with lots of tasty flavors and textures going on all wrapped up in that warm tortilla.
So that is going to wrap it up for this exceptional food cilantro lime steak tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
