Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Beef Stew is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Get 3 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Get 1 onion, chopped
- Take 1/2 cup pinot noir
- Prepare 4 cups beef broth
- Make ready 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Prepare 6 oz tomato paste
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Make ready 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp water
Close the lid and steam valve on the instant pot. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker!
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.
So that’s going to wrap this up for this exceptional food instant pot beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
