Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Flank Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Flank Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have flank steak using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak:
- Get 2 tablespoon Kosher Salt
- Make ready 1 tablespoon Black Pepper
- Prepare 1 tablespoon Italian Seasoning
- Prepare 1 tablespoon Onion Powder
- Make ready 1 tablespoon Garlic Powder
- Take 1.5 oz Liquid Smoke
- Prepare Jalapeno Chimi Churri
- Get 2 Jalapenos Chopped
- Make ready 1 small onion chopped
- Prepare 2 Clove Garlic
- Make ready 1/2 Bunch Parsley
- Make ready 1/2 Bunch Cilantro
- Take 4 oz Olive Oil
- Prepare Pinch Kosher Salt
Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil. We love cooking with flank steak.
Steps to make Flank Steak:
- Mix dry ingredients together and rub the flank steak
- Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
- Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
- Top with jalapeno chimi churri.
- Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil. We love cooking with flank steak. It's affordable, leaner than other cuts of beef and packed full of meaty flavor. After cooking, slice against the grain (into thin. Flank steak is one of the " flat" steaks and is a versatile and flavorful cut of beef.
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