Ginger pork steak (Shougayaki in JPN)
Ginger pork steak (Shougayaki in JPN)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger pork steak (shougayaki in jpn). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger pork steak (Shougayaki in JPN) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ginger pork steak (Shougayaki in JPN) is something that I have loved my whole life. They’re fine and they look wonderful.

Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Marinate pork with sake, soy sauce, and ginger.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
  1. Make ready 400 g Pork
  2. Get 2 tbsp Soy sauce
  3. Get 2 tsp sugar
  4. Get 2 tbsp sake or white wine (if you have)
  5. Prepare 1 tsp fresh ginger juice
  6. Get 1 dash salt
  7. Prepare 1 dash pepper
  8. Get 1 tbsp salad oil

NOTE: marinated meat burn easily, it's important to work quickly. Method for Shougayaki - Japanese Ginger Pork. Marinate pork with sake, soy sauce, and ginger. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.

Steps to make Ginger pork steak (Shougayaki in JPN):
  1. Season with salt and pepper.
  2. Pour the oil in the pan and grill the pork both sides.
  3. Mix Seasoning and add to pan
  4. Completed when the sauce is boiled

Marinate pork with sake, soy sauce, and ginger. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a meat slicer. The alternative is faster, cheaper and so much tastier. Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish.

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