Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak marinade is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steak marinade is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook steak marinade using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- Make ready 1 clove garlic minced
- Prepare 1 shallot minced
- Make ready 2 tablespoons paprika
- Make ready 2 tablespoons season salt
- Get 1 teaspoon pepper
- Take 5 tablespoons aloha soy sauce
- Prepare 5 tablespoons olive oil
- Get 5 tablespoons cooking sherry
You only need a few basic ingredients to fulfill the essential components of a perfect marinade. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic.
Instructions to make Steak marinade:
- Let it marinade for a few hours
- Then grill till done
This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!
So that is going to wrap this up with this exceptional food steak marinade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
