Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.
French Onion Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Get butter
- Get olive oil
- Get onions
- Get flour
- Prepare rosemary
- Make ready dry red wine
- Get Beef stock
- Make ready ground black pepper (to taste)
- Make ready baguette (cut into slices)
- Prepare provolone cheese (shredded)
- Get chives
- Make ready garlic clove
Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. French onion soup On a chilly winter's day a bowl of soup really hits the spot.
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
Remove the lid, sprinkle in the sugar and. French onion soup On a chilly winter's day a bowl of soup really hits the spot. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.
So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
