Flank Steak Tacos
Flank Steak Tacos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, flank steak tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flank Steak Tacos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Flank Steak Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and ends with you licking your fingers and congratulating yourself on being a Tex-Mex master.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Tacos:
  1. Take 1 Flank Steak, trimmed
  2. Take 1 Tbsp Chili Powder
  3. Prepare 2 tsp Grated Lime Rind
  4. Take 1/2 tsp Sea Salt
  5. Take 1/2 tsp Chipotle Seasoning
  6. Get 1/4 tsp fresh cracked Black Pepper
  7. Take Juice of 1/2 Lime

Cover the bowl with plastic wrap and allow to marinate for at least an hour or two. Flank Steak Tacos are perfect for those nights when you want a flavorful, protein-packed meal without a lot of fuss. Citrus flavors and garlic, plus a little heat and a little sweet all add up to a winning recipe! Place seasoned flank steak in a large zip lock bag and combine with the olive oil, minced garlic, cilantro, lime juice, hot sauce, and apple cider vinegar.

Instructions to make Flank Steak Tacos:
  1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
  2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
  3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
  4. Let rest for 10 minutes.
  5. Cut meat diagonally across grain.
  6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
  7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

Citrus flavors and garlic, plus a little heat and a little sweet all add up to a winning recipe! Place seasoned flank steak in a large zip lock bag and combine with the olive oil, minced garlic, cilantro, lime juice, hot sauce, and apple cider vinegar. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. To assemble tacos: Spoon fresh guacamole on warm tortilla shell followed by strips of flank steak.

So that is going to wrap it up for this exceptional food flank steak tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!