Tuna log dip
Tuna log dip

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna log dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna log dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna log dip is something that I have loved my whole life. They’re nice and they look fantastic.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Check Out Tuna On eBay. In a medium sized bowl, combine tuna, cream cheese, lemon, onion, horseradish and salt. Cover and chill for several hours or until firm enough to shape.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna log dip using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna log dip:
  1. Take 250 grams cream cheese
  2. Take 45 grams french onion soup packet
  3. Take 1 squeeze lemon juice
  4. Take 170 grams tuna in a can
  5. Get 1 cup sesame seeds/poppy seeds

Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. I usually have all the ingredients on hand so I can whip up this appetizer for unexpected guests or if we need a snack before dinner. Shape into a ball or loaf.

Instructions to make Tuna log dip:
  1. Mix all ingredients apart from seeds together and form into a roll
  2. Roll log in seeds
  3. Wrap in foil and refrigerate

I usually have all the ingredients on hand so I can whip up this appetizer for unexpected guests or if we need a snack before dinner. Shape into a ball or loaf. Add black pepper and salt to taste and mix. Just follow our simple steps and you'll have a party-pleasing appetizer dip in. Spoon the dip onto a serving plate, drizzle with the reserved chilli oil and sprinkle with dukkah.

So that’s going to wrap it up for this special food tuna log dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!