清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life. They are nice and they look wonderful.

清湯蘿蔔牛肉 (Radish Beef Broth) ~ 張媽媽自家製【 清湯牛腩】， 牛肉鬆軟，清湯味道超好喝! 懷念香港經典美食的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 大家好，今天吃蘿蔔燜牛肉搭配烏冬面。 材料： 洋蔥 牛肉 白蘿蔔 京蔥 薑片 八角. So add it an hour before you finish cooking the beef. Caster sugar is not good for making this dish. Chinese Braised Beef Brisket with Radish 蘿.

To begin with this recipe, we have to prepare a few components. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Prepare Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Make ready 5-8 slices x Ginger
  5. Make ready Enough Olive Oil
  6. Get Seasonings
  7. Prepare Some Black Pepper
  8. Take Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Make ready 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Take Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Get Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Dry sear dried flatfish halibut head until fragrant. Place the soup bag, spice bag, and beef brisket into a big pot. Maybe which was why the soup was there for dipping. The soup was from beef broth and was ok too.

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

Maybe which was why the soup was there for dipping. The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty. I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better.

So that is going to wrap this up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!