Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized Steaks is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Caramelized Steaks is something that I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Make ready Steakhouse Seasoning
- Make ready 3 1/2 tbsp Course Black Pepper
- Make ready 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Get 1 1/2 tbsp Onion Powder
- Get 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Get 1 1/2 tbsp Turbinado Sugar
- Get 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Make ready Brown Butter Sauce
- Make ready 1 stick Butter
- Take 6 clove Garlic minced
- Get 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. Type of leftover cooked beef to use.
So that is going to wrap it up with this special food caramelized steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
