Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, philly cheese steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Philly Cheese Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Philly Cheese Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
We are the original cream cheese. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To get started with this recipe, we must first prepare a few ingredients. You can have philly cheese steak using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak:
- Get 1 lb finely sliced or shaved rib eye steak
- Make ready 1 tsp kosher salt
- Get 1 tsp ground course pepper
- Get 1 provolone cheese
- Take 3 tabs melted butter
An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Lay the sliced cheese over the steak; cover and cook. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
Steps to make Philly Cheese Steak:
- heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
- I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. To build the sandwiches, place a pile of beef on the bottom half of each roll.
So that’s going to wrap it up for this special food philly cheese steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
