Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's sausage and mushroom casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Sausage and Mushroom Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mom's Sausage and Mushroom Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:
  1. Prepare casserole
  2. Take 16 oz of a good quality egg noodle, fresh is best
  3. Get 1 lb ground Italian sauage
  4. Take 26 oz can of cream of mushroom soup
  5. Get 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. Make ready 1 small red onion, diced
  7. Make ready 2 red bell peppers, seeds removed and diced
  8. Take 13 oz of fat free half and half, use soup can and fill halfway
  9. Take 13 oz water, same to use soup can and measure halfway
  10. Get 1 tsp salt
  11. Prepare 1 tsp smoked paprika
  12. Take 6 oz package of french style fried onion rings

Spread meat and mushrooms over the soup. Beat Eggs with milk until frothy. The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again.

Instructions to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again. Our Potato Sausage Casserole is the real deal. Potatoes, ground pork sausage, and shredded cheese are covered in a basic white sauce to form an easy casserole that is reminiscent of what Mom or Grandma would serve. Italian Sausage and Vegetable Rice Casserole, a quick and easy dinner idea.

So that is going to wrap this up with this exceptional food mom's sausage and mushroom casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!