Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fajita flank steak, with lime. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. To get started with this recipe, we have to first prepare a few components.
Fajita flank steak, with lime is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Get 2 tbsp grated lime zest
- Get 1 tbsp oil
- Prepare 2 large garlic cloves
- Take 3 tbsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Take 1/3 tbsp red crushed pepper
- Get 1 lb beef flank steak
I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Heat oil in large nonstick skillet over high heat. Drain the marinade from the meat.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Heat oil in large nonstick skillet over high heat. Drain the marinade from the meat. Combine all marinade ingredients in large resealable plastic food bag; add flank steak. When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
So that is going to wrap this up for this special food fajita flank steak, with lime recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
