Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Compare Prices on Indoor Steak Grill in Home Appliances. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Flank, skirt and hanger steaks are also great on the grill. To barbecue a good steak, you need to grill it hot and fast.
Grilled Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak:
- Get 1 7 Bone Chuck Steak
- Take Kosher Salt
- Take Black Pepper
- Get Cajun Seasoning
- Get Creole Seasoning
- Take 1 pk. Sazon
- Make ready Garlic Powder
- Take Onion Salt
- Take Hoisin Sauce
Preheat one side of the grill to low heat and the other side to high heat. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. DIRECTIONS Blend all ingredients, pour over steaks. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Cooking steak on a grill is one of the easiest ways to achieve a thick, crackling crust and juicy interior.
So that is going to wrap it up for this exceptional food grilled steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
