Jambalaya
Jambalaya

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Zatarain Jambalaya on eBay. Fill Your Cart With Color today! Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.

To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Make ready 1 can 10 1\2 ounces condensed french onion soup
  2. Take 1 1/4 cup reduced-sodium beef broth
  3. Make ready 1 can 8 ounce tomato sauce
  4. Take 1/2 cup butter cubed
  5. Take 1 small green pepper,chopped
  6. Prepare 1 small onion,chopped
  7. Prepare 1 1/2 tsp creole seasoning
  8. Take 1 tsp hot pepper sauce(hot sauce)
  9. Make ready 1 lb uncooked shrimp,peeled and deveined
  10. Make ready 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
  11. Prepare 2 cup rice

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

Instructions to make Jambalaya:
  1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
  2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour.

So that is going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!