Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Place steaks seasoning side down in skillet.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Prepare 6 ounce fresh tuna steaks
- Take recipe of White Marinade and Barbeque sauce
- Take cracked black pepper
- Take cajun seasoning spice blend
- Make ready FOR SERVING
- Make ready Lemon wedges
- Get Melted butter
Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Place sprayed side down on grill grates. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ).
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Place sprayed side down on grill grates. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.. See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
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