Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french dressing beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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French Dressing Beef Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. French Dressing Beef Jerky is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Dressing Beef Jerky:
- Make ready As needed salted beef see my recipe
- Prepare 2 tablespoons French dressing
Ingredients of French Dressing Beef Jerky. Prepare As needed of salted beef see my recipe. Ingredients of French Dressing Beef Jerky. You need As needed of salted beef see my recipe.
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Ingredients of French Dressing Beef Jerky. You need As needed of salted beef see my recipe. I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Ingredients of French Dressing Beef Jerky.
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