Peppered Beef Jerky
Peppered Beef Jerky

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered beef jerky. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your dog. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick.

Peppered Beef Jerky is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peppered Beef Jerky is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Beef Jerky:
  1. Prepare As needed salted beef see my recipe
  2. Prepare Pinch pink Himalayan salt
  3. Prepare To taste ground black pepper coarsely
  4. Make ready 1/2 teaspoon granulated onion powder

There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender. Which isn't the thought process of making Beef Jerky though.

Instructions to make Peppered Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
  2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

Now, fat is flavor and helps keep things moist and tender. Which isn't the thought process of making Beef Jerky though. First prepare your top round beef steak by freezing it until it's almost frozen. The meat should not be solid but should be firm. Combine spicy beef jerky marinade ingredients in a bowl.

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