Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet sticky chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
sweet sticky chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. sweet sticky chicken is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Sweet Sticky? We Have Almost Everything on eBay. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make sweet sticky chicken:
- Get main dish
- Make ready 2 tbsp olive oil
- Prepare 1 garlic clove
- Prepare 2 large onion
- Prepare 1 1/2 cup water
- Make ready 1 dash salt
- Make ready 1 packet of soup preferrrably brown onion/french onion
- Prepare 1 1/2 kg chicken breasts skinless
- Get 1 tbsp chicken spice or seasoning of your choice
- Get 1 cup apricot jam
- Get 1 cup mayonaise
- Take serving suggestion
- Prepare 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Get side dish (optional)
- Make ready 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Which kind of chicken would you like in the recipe? Chicken Thighs Chicken Wings Chicken Breasts Any Type of Chicken. This simple sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables.
Instructions to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
This simple sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables. Sweet & sticky chicken noodles; Save recipe. Layers of vegetables on the bottom, chicken on top and then SAUCE OVER EVERYTHING means every last green bean or potato or whatever vegetable you decide to use gets covered with sweet and sticky goodness. A bit of onion and garlic deepens the flavor and if you're really in the mood, try adding some crushed red pepper to the sauce too.
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