Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Scramble eggs over the fire until they reach a soft scramble.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready 1-1/2 cup leftover grilled steak
  2. Get 2/3 cup diced onion
  3. Get 2 large eggs
  4. Prepare 5 medium sized tortillas 6 inch
  5. Make ready To taste salt and pepper
  6. Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Get 2 tablespoons butter
  8. Prepare As needed mayonnaise to dip in optional

Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions. Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Are you in the mood for a tasty tuna steak?

So that’s going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!